On 9 April 2025, Pasquetti Group organized a corporate team-building activity at the training centre of D.M.P. in Pistoia, a company specializing in gastronomic and culinary training.
Designed to enhance individual skills and strengthen team spirit, the initiative featured practical learning opportunities, shared creativity and healthy competition.
Practical course on shortcrust pastry: technique and sharing
The evening began with a hands-on course on shortcrust pastry, during which participants learned about ingredients, kneading methods and processing techniques, assisted by experienced professionals.
The experience offered participants a practical learning opportunity, while also promoting collaboration and the exchange of skills: key elements both in the kitchen and in business life.
Cake Star-style competition: a fun and creative challenge
Next, the team building session proposed a ‘Cake Star’-style competition, during which participants challenged each other to create desserts, applying what they had learned during the course and giving free rein to their imagination.
The competition was a fun opportunity to test organizational skills, time management and teamwork, promoting positive competitive spirit and a sense of belonging.
The value of gastronomic team building for Pasquetti Group
For the Pasquetti Group, activities such as this are not just a form of entertainment, but an opportunity for collective growth. Through training courses related to cooking, the group promotes:
- collaboration and mutual trust
- problem solving and creativity
- enhancement of individual skills
- connection between colleagues
Transferred to everyday professional life, these dynamics help to strengthen the corporate culture and well-being of the team, in line with the values of the Pasquetti Group and with a vision of shared development.
